Wrap n’ Roll
Traditional Chinese small bites that make exciting hand-held party foods, appetizers, or that can be a meal of their own.
Pork & Cabbage Jiaozi (dumplings)
Ground pork, Napa cabbage, green onion, ginger wrapped in Shanghai-style dumpling wrapers and steamed to perfection
Lamb Jiaozi (Dumplings)
Ground lamb, zucchini, carrot, green onion, Sichuan peppercorn powder, black vinegar. Delicately boiled so that dumplings run over with a delicious broth on your first bite
“Sang Choi” Lettuce Wraps
Pan-seared chicken thighs, bell pepper, water chestnuts, shiitake mushrooms, green onion, Sichuan peppercorns. Served on Bibb lettuce cups. Full flavor, crunchy, and refreshing
Traditional Chinese Dipping Sauce
A combination of traditional ingredients found at your local Asian market. This sauce will make you sad when the dumplings run out.
Skills Covered: Working with cast iron, Steaming, Basic knife skills, Homemade sauce, Hand-made dumplings
*****
Difficulty Level: Intermediate
Skills Covered: Working with cast iron, Steaming, Basic knife skills, Homemade sauce, Hand-made dumplings