Tale of Two Tacos (Landlubber’s Edition)
Two delicious "on-shore" offerings with hand-crafted accomponiments
Carnitas (shredded pork)
Pork shoulder caramelized until golden brown and then braised with a flavorful mixture of spices until tender. Served with fresh pineapple, purple onion, and cilantro
Salsa Verde
The perfect accompaniment for carnitas. Fresh and roasted tomatillo, jalapeno, habanero, red chili combined with cilantro and some other special friends
Ground Beef tacos
A classic made with Chef Alfred's homemade spice mix. Served with lettuce, tomato, onion, and cotija cheese.
Pico de Gallo
A classic salsa to serve over classic tacos. Be sure to have some chips on hand for the leftovers!
Skills Covered: Deep Frying, Braising, Working with cast iron, Basic knife skills, Homemade salsas
*****
Difficulty Level: Beginner
Skills Covered: Deep Frying, Braising, Working with cast iron, Basic knife skills, Homemade salsas