Spring into Action
A Pair of Spring Rolls from Southeast Asia Using Two Cooking Methods
Vietnamese Fresh Spring Rolls
Shrimp, Rice vermicelli, and a fresh mixture of julienned carrots and cucumbers, Fresh mint, basil, and chilis. Finished with roasted peanuts and wrapped in lettuce and clear rice paper wrapper.
Homemade Chili-lime, and Hoisin-peanut Sauces
The perfect accompaniments for turning your fresh spring rolls into a flavor explosion
Thai Spring Rolls
Shrimp, Groud pork, Rice vermicelli, Shiitake mushrooms, and Napa Cabbage. Deep fried until golden crisp.
Thai Chili Garlic Sauce
Adds sweet heat to your Thai Spring Rolls
Skills Covered: Deep frying, Advanced knife skills, Homemade sauces, Spring roll construction.
*****
Difficulty Level: Advanced
Skills Covered: Deep frying, Advanced knife skills, Homemade sauces, Spring roll construction.