Family Style Service
Greek
Greek Salad
Romaine, Heirloom Tomatoes, Cucumber, Kalamata Olives, Feta, Homemade Greek Dressing
Stuffed Leg of Lamb
Roasted Leg of Lamb Stuffed with Mint, Basil, Feta, Artichoke Hearts, and Sun-dried Tomatoes. Served with Petite Greek Potatoes.
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Lemon Cream Cake w/ Raspberry Drizzle
Bourbon-infused vanilla white cake, Lemon mascarpone cream filling, Lemon zest crumble. Topped with a tart raspberry drizzle.
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Starters (optional)
Spanakopita --- Falafel w/ Hummus and Homemade Tzatziki --- Greek Gyro Sliders --- Assorted Antipasto
Italian
Tuscan Soup
Homemade chicken broth, Italian sausage, Bacon, Kale, and Potatoes. A touch of red pepper for heat and cream for a rich texture.
Lasagna
Ground Beef, Italian sausage, Ricotta, Parmesan, Mozzarella, Marinara. Served with wedge salad or roasted Brussels sprouts.
Topped with a tart raspberry drizzle.
Lemon Cream Cake w/ Raspberry Drizzle
Bourbon-infused vanilla white cake, Lemon mascarpone cream filling, Lemon zest crumble.
Topped with a tart raspberry drizzle.
Caprese Salad --- Bruschetta w
/
Garlic Crostini --- Eggplant Parmesan Bites --- Antipasto Salad
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Optional Starters
Caprese Salad --- Bruschetta w
/
Garlic Crostini --- Eggplant Parmesan Bites --- Antipasto Salad
BBQ
Baked Mac n' Cheese
Three-cheese mixture of Gruyere, Parmesan, and Extra Sharp Cheddar. Baked until Parmesan Panko topping is golden crisp.
Smoked Baby Back Ribs
Served with homemade Kansas City Style and Carolina Gold BBQ Sauces. Accompanied by Memphis-style Coleslaw and Pickles.
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Bananas Flambé with Vanilla Ice Cream
Bananas caramelized with Cinnamon, Nutmeg, and Orange zest, set alight with Gran Marnier and dark rum. Served with vanilla ice cream.
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Optional Starters
Loaded potato skins --- Grilled Shrimp Skewers w/ Cajun Remoulade --- Buffalo Chicken Dip --- Pasta Salad w/ Italian meats & cheese
Southern
Roasted Brussels sprouts w/Pecans & Cranberries
Blackened Brussels keep their crunch. Toasted pecans and cranberries add some sweet.
Charleston Style Shrimp & Grits
Jumbo Shrimp, Andouille Sausage, Bacon, peppers and onions. Served with classic Charleston-style gravy and cheddar grits.
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Bananas Flambé with Vanilla Ice Cream
Bananas caramelized with Cinnamon, Nutmeg, and Orange zest, set alight with Gran Marnier and dark rum. Served with vanilla ice cream.
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Optional Starters
Baked Mac n' Cheese, Loaded potato skins, BBQ riblets, Fried chicken sliders
Mexican
Black Bean & Corn Salad
Black beans, Corn, Heirloom tomatoes, Red Bell Pepper, Purple Onion. Marinated in a chili lime dressing and topped with fresh cilantro. Served with tortilla chips.
[Tacos al Pastor w
/
fresh pineapple, cilantro, onion, salsa verde] --- [Carnitas w
/
lettuce, cilantro, onion, Pico de Gallo] --- [Baja Fish Tacos w
/
Honey lime slaw & Chipotle mayo] --- Shrimp Tacos w
/
Mango salsa and Avocado Crema]
Tacos
Your choice of one of the following selections:
[Tacos al Pastor w
/
fresh pineapple, cilantro, onion, salsa verde] --- [Carnitas w
/
lettuce, cilantro, onion, Pico de Gallo] --- [Baja Fish Tacos w
/
Honey lime slaw & Chipotle mayo] --- Shrimp Tacos w
/
Mango salsa and Avocado Crema]
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Churro Apple Pies w/ Vanilla Ice Cream
Individual Puff-pastry bowls coated in Cinnamon Sugar / Apple pie filling / Vanilla ice cream
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Optional Starters
Seven-layer Bean Dip --- Guacamole --- Mini Chimichangas --- Chili-lime Shrimp Skewers
Thai
cilantro. Topped with roasted peanuts, fried-until-crisp shallots, and a chili-lime vinaigrette. Served over a bed of butter lettuce.
Thai Prawn Salad
Pan-seared shrimp served with a refreshing accompaniment of mango, cucumber, mint, and
cilantro. Topped with roasted peanuts, fried-until-crisp shallots, and a chili-lime vinaigrette. Served over a bed of butter lettuce.
kaffir lime, and fish sauce intermingle to provide salty, sweet, and sour notes with a rich mouthfeel. Served with pan-seared haricot verts, shiitake mushrooms, cherry tomatoes, and a side of jasmine rice.
Panang Beef Curry
Pan-seared ribeye in a sweet and slightly spicy curry from Southern Thailand. Coconut milk,
kaffir lime, and fish sauce intermingle to provide salty, sweet, and sour notes with a rich mouthfeel. Served with pan-seared haricot verts, shiitake mushrooms, cherry tomatoes, and a side of jasmine rice.
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Bananas Flambé with Vanilla Ice Cream
Bananas caramelized with Cinnamon, Nutmeg, and Orange zest, set alight with Gran Marnier and dark rum. Served with vanilla ice cream.
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Optional Starters
Pineapple Fried Rice --- Shrimp Cakes --- Fresh Spring Rolls --- Laab Salad Lettuce Wraps --- Steamed Mussels w/ Thai Herbs
Japanese
Tonkatsu Ramen
Rich bone broth served with roast pork belly, hard boiled egg, baby bok choi, and oyster mushrooms. Served with Udon noodles, homemade tare, and sesame seed garnish.
[Sashimi Assortment] --- [Nigiri Assortment] --- [Maki Roll Assortment]
Assorted Sushi
Work with Chef Alfred to develop your selections for one of the following sushi arrangements:
[Sashimi Assortment] --- [Nigiri Assortment] --- [Maki Roll Assortment]
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** ** **
Tuna, Salmon, Wahoo, Shrimp, Eel, Octopus, Salmon Roe, and Flying Fish Roe are popular available. These along with other ingredients can be used to develop Maki roll selections
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Optional Starters
Shrimp & Mushroom Tempura --- Teriyaki Beef --- Yakitori Chicken --- Eggplant Unagi
Special Occasion
Caesar Salad
Romaine, homemade Caesar dressing, Anchovies (optional), Parmesan, and a splash of lemon. Topped with homemade croutons.
Beef Rib Roast
Bone-in Ribeye roast served with Potatoes au gratin and Haricot verts
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Triple Chocolate Cheesecake w/ Raspberry Drizzle
Chocolate cookie crust, Dark chocolate ganache, Fresh raspberry drizzle.
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Optional Starters
Crab cakes --- Bacon-wrapped Scallops --- Crab & Shrimp Dip w/ Artisan bread bowl --- Shrimp Cocktail