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Ground lamb and beef combination seasoned with Greek herbs and spices, stuffed with feta cheese, and served on dinner rolls. Topped with lettuce, tomato, onion, homemade Tzatziki Sauce, and hummus.

Mussels sautéed in a sauce made from Heirloom tomatoes, fresh garlic, white wine, smoked paprika and saffron. Served with crusty bread so no sauce is left to waste.

Crispy deep-fried spiced chickpeas. Served with homemade tzatziki, hummus, and garlic naan bread.

Heirloom tomatoes, Fresh garlic and basil, Basalmic vinegar, Olive oil. Served on garlic crostini.

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Romaine, homemade Caesar dressing, Anchovies (optional), Parmesan, and a splash of lemon. Topped with homemade croutons.

Homemade chicken broth, Italian sausage, Bacon, Kale, and Potatoes. A touch of red pepper for heat and cream for a rich texture.

A fresh mix of diced cucumber, bell pepper, baby tomatoes, mint, and feta cheese. Tossed with couscous and a lemon-pepper, olive-oil, and tahini dressing.

Heirloom tomatoes, onion, arugula, and green leaf lettuce generously seasoned and marinated in an oil-vinaigrette. Served with fresh mozzarella.

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Pan-seared lamb chops rubbed with Greek herbs and spices. Accompanied by petite Greek potatoes and homemade Tzatziki sauce.

Choice of pan-seared shrimp and scallops or chicken and bacon smothered in a creamy alfredo sauce over a bed of fettuccine.

Ground Beef, Italian sausage, Ricotta, Parmesan, Mozzarella, Marinara. Served with wedge salad or roasted Brussels sprouts.

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Coffee-soaked ladyfingers with a splash of Amaretto if you wish. Layered with Mascarpone and Cocoa.

Bourbon-infused vanilla white cake, mascarpone cream, lemon zest crumble. Topped with a tart